And while these all work, they only sort of work. Others will suggest rolled oats, cornflakes, potato chips, pretzels, crackers, nuts, seed, and even coconut. Without a doubt, pork rinds is the best substitute for breadcrumbs. Why not an Italian meatballs with Italian seasoned breadcrumbs? You can't say no to this delicious bowl of Italian pork meatballs dunked into creamy and rich tomato sauce.Īlso, check out my juicy pork sirloin roast recipe and best shaved pork recipes collection that you can pick for your next meal. Bind the tender chicken strips with your freshly prepared breadcrumbs and bake in a preheated oven and enjoy. My favorites include: Baked Chicken Tendersīaked chicken tenders with pork rinds are my all-time favorite appetizer to give a twist to the traditional fried meal. Use these breadcrumbs to prepare any cooked, fried, or baked meal. This will also add a touch of heat to your breadcrumbs. You can add smoked paprika for a smoky flavor to your crumbled pork rinds. Now you can make hidden valley ranch flavored breadcrumbs. This homemade ranch seasoning is another fun and delicious variation. Try making chicken tenders with breadcrumbs and taco seasoning. This authentic taco seasoning combined with breadcrumbs is pure genius. Satisfy your taste buds by trying these recipe varations: There are an array of ways to give some extra punch to the pork rinds crumbs. It is recommended to fill the prepared crumbs blend in a glass mason jar with a tightly sealed lid to keep all the air out.You can increase or decrease the seasoning quantity in the mix to get the desired flavor profile.Alternatively, you can fill the pork rinds in a plastic bag and thoroughly smash them with a rolling pin to achieve that perfect texture.This way, you will get finely and uniformly crushed breadcrumbs. Make sure you crumb the fried pork skin in a food processor on a high pulse.Note: About the only thing I use real breadcrumbs for are pie crusts and any recipe that does not require cooking, frying, or baking breadcrumbs. Use to coat your food like the traditional breadcrumbs or store in the refrigerator for later use. Mix all the ingredients well using a spatula. Transfer the crushed rinds into a large bowl.Īdd dried parsley, basil, oregano, garlic powder, onion powder, black pepper, salt, and parmesan cheese to the rinds. Learn how to make these fantastic breadcrumbs with my step-by-step guide detailed pictures, and tips.Īdd your favorite pork rinds in a food processor and blend finely. □ How to make Breadcrumbsīreadcrumbs with pork rinds are easy to make, taste amazing, and produce the perfect crispy texture every time. I use original pork rinds when preparing recipes. □ What You Needįor this breadcrumb recipe the key ingredient pork rinds, comes in many different varieties and flavors. You can give your meals the perfect crunch you desire by trying breadcrumbs made with pork rinds. You will be ready with the whole batch of breadcrumbs within 10 minutes. The simple recipe with hassle-free prep - you can't miss it. The delicious seasonings and herbs used to prepare the breadcrumbs in this recipe also enhance the flavors of my snacks and meals. Surprisingly, you won't even realize these breadcrumbs contain pork skin because of the recipe's parmesan cheese and Italian seasoning blend. I use these breadcrumbs to prepare many recipes, such as crispy hamburger patties, breaded chicken, topping broccoli casseroles, onion rings, baked fish, crusted shrimps, and much more. There is a range of tasty recipes you can prepare using gluten-free breadcrumbs. Who doesn't like crispy chicken or nuggets or crunchy veggies? I always look out for suitable substitutes to enjoy my favorite dish. You can use this substitute for breadcrumbs to give extra texture, coating, and binding food. This breadcrumbs recipe made from pork rinds is perfect for satisfying my cravings. This super easy no-fail recipe is delicious, crunch, and a great alternative to fried chicken. My absolute favorite, chicken tenders, use this exact breadcrumb recipe. Take your breaded recipes to the next level with pork rinds! Ya, they might smell funny, but trust me, they work fantastic as breadcrumbs. I've used both of these and you'll end up with a soggy breading that lacks the crispy, crunchy texture we all want. Breadcrumbs made with pork rinds.įorget breadcrumbs and panko, both of these options have issues. This is my SECRET ingredient that makes any breaded recipe BETTER in every way. Breadcrumbs with pork rinds have a crispy crunch and are super easy to make.
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